94 Points Robert Parker
It is four years since I last tasted the 1996 Château Mouton-Rothschild. Approaching 20 years old, the nose is now open for business but remaining classic in style, a mixture of red and black fruit, hickory, cedar and just a hint of lavender. It is very complex and beautifully defined. The palate is medium-bodied with a slightly herbaceous, undergrowth-tinged opening, the tannins just a little abrasive at the moment, exerting a firmness in the mouth. I feel it is almost as if the palate has not kept pace with the aromatics, requiring more substance to fill out the foursquare finish. If you like a slightly more austere Pauillac then you will adore this, though I don't think it quite reaches the potential that it showed a few years ago. Tasted August 2016.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. October, 2016
RP 94 points: This estate's staff believes that the 1996 Mouton Rothschild is very complex. I agree that among the first growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The impressive 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007 2030. By the way, the 1996 blend consists of 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.
94 points. Source: Robert Parker (Wine Advocate) April 1999 by Robert Parker