89 Points Robert Parker
Red values $20 and up. Tasted and recommended, but no tasting note given.
Source: Robert Parker (Robert Parker Wine Advocate) by Jay S Miller. February, 2009
96 Points James Halliday
A classic style, with savoury, earthy (though fine) tannins evident now, but will progressively soften allowing the emphasis to shift to the black cherry/blackberry fruit. Perfect balance for the long haul. Drink to 2025.
Source: James Halliday. July, 2007