90 Points Robert Parker
Made with 5% co-fermented Viognier, the 2007 Shiraz Viognier has a medium-deep garnet color and ripe, expressive warm blackberry and mulberry notes with underlying aromas of loam, kirsch, cinnamon stick and anise. Medium-full-bodied with high acidity and a medium level of fine-grained tannins, this vintage gives a generous amount of layered flavors, finishing long with some pleasant savory notes. Drink this one now to 2015.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. May, 2011