Penfolds Bin 389 Cabernet Shiraz 2007 » N/A (✔in stock) | Cellarit

We're Open & Operating Normally!

Our trusty and experienced staff are picking, packing & dispatching orders normally.

Please support our family business & staff by buying some wine... or brighten someone's day with a wine gift  : )

All the best from the Cellarit Team during these difficult times,
Scott, Merrill, Phil, Josh, Moana, Stephen, Julie & Neville

Penfolds Bin 389 Cabernet Shiraz

Label: lightly soiled

Cabernet Shiraz
2007
94
2
$135.00
Ranked #7 of 48 2007 Cabernet Sauvignon Shiraz from Barossa Valley
Top Ranked Wine
92/100
4 Stars
Huon Hooke

Huon Hooke

Medium-full red-purple. Rich toasty nutty oak-led nose, savoury and not overdone. Ironstone and licorice notes; blackstrap liquorice flavour. Powerful, very ripe and has generous alcohol - but not overdone.
Tasted: 14/04/2010
Drink: N/A

89 Points Robert Parker

Composed of 54% Cabernet Sauvignon and 46% Shiraz, the fruit for the 2007 Bin 389 Cabernet Shiraz came from 5 different sub-regions around South Australia. Matured 12 months in American oak, 39% new, it gives a very deep garnet-purple color and aromas of blackberry preserves, warm black currant, vanilla, spices and mocha plus a slight floral lift. Full-bodied with firm, fine-grained tannins, there’s a good concentration of ripe fruit in the mouth offset by high acid and finishing long and spicy. Approachable now, it should cellar to 2018+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2010

94 Points James Halliday

Strong colour; has the strength of all the '07 Penfolds' reds, with an array of black fruits, dark chocolate and vanilla/mocha; the tannin structure is particularly good for the vintage. Drink to 2022.
Source: James Halliday. March, 2010

Composed of 54% Cabernet Sauvignon and 46% Shiraz, the fruit for the 2007 Bin 389 Cabernet Shiraz came from 5 different sub-regions around South Australia. Matured 12 months in American oak, 39% new, it gives a very deep garnet-purple color and aromas of blackberry preserves, warm black currant, vanilla, spices and mocha plus a slight floral lift. Full-bodied with firm, fine-grained tannins, there’s a good concentration of ripe fruit in the mouth offset by high acid and finishing long and spicy. Approachable now, it should cellar to 2018+. Source: Robert Parker (Wine Advocate) December, 2010 by Lisa Perrotti-Brown

All available bottles

Notes In Stock Price Qty
Label: lightly soiled
help?
2
$135.00

Properly Cellared Vintage Wine

  • Direct from Cellar
  • Quality Assured
  • Next Day Delivery

Perfect storage, rigorous inspection & fast insured delivery assure quality at every step

Read More

Earning Your Trust for 15+ Years. Quietly.

We rely on old-fashioned service and repeat customers...not advertising. Questions?
Call 1300 48 58 68 or email us.
We'd love to hear from you!

Cart

(No items to display)

No Surcharges