"A blend of 55% Cabernet Sauvignon and 45% Shiraz from Barossa estate vineyards, the 2003 The Signature is a big, chunky, heady red that is closed at present. Nevertheless, it reveals an inky/purple color, impressive levels of richness, and sweet notes of charcoal, acacia flowers, blackberries, tar, and pepper. This wine spent 22 months in 300 liter American and French hogsheads. It should emerge from its muted stage in 2-3 years, and last for 15 or more."

Robert Parker, Wine Advocate # 167 October 2006