92 Points Robert Parker
The 2010 Marsanne offers pronounced notes of preserved lemons, honeyed toast, orange blossoms and cedar with a touch of fragrant straw. The palate delivers a great intensity of evolved, but not fully mature Marsanne notes with a waxy/honeyed character complimenting the citrus flavors, finishing with plenty of layers.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. October, 2016
89 Points Robert Parker
The 2010 Marsanne was sourced from vineyards planted in 1927 through to 1990. It offers a moderate intensity of restrained aromas: fresh straw, preserved lemons, ripe pear and lanolin. Dry, light to medium bodied and with a good backbone of high acid, it gives a good concentration of peach and pear flavors with a long earthy finish. Drink it now through 2015.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. June, 2011