91 Points Robert Parker
The 2006 Roda Reserva is a pure Tempranillo aged in French oak of which half is new. It has a clean and fresh, almost clinical bouquet with fresh red berry fruit, wild strawberry and raspberry mixed with leather and bay leaf. The palate is very well-balanced with supple tannins on the entry. It builds nicely in the mouth, leading to a very elegant, supple finish of wild strawberry, raspberry and cocoa, kept in focus by a well-judged citric thread that runs through from start to finish. This is one of Roda’s finest wines. Drink 2013-2022.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. August, 2012