Clonakilla Shiraz Viognier 2010 » $139.99 (✔in stock) | Cellarit
Clonakilla Shiraz Viognier
Shiraz Viognier
2010
96
1
$139.99

93 Points Robert Parker

Medium to deep garnet-purple in color, the 2010 Shiraz Viognier displays notes of spiced blackberry preserves, mulberries and black cherry compote with hints of anise, violets, peach blossoms and pepper. Medium to full-bodied, it offers a great concentration of ripe blackberry and black cherry flavors tinged with allspice and vanilla. The structure is seamless with a medium to firm level of velvety tannins and medium to high, pleasantly refreshing acid, finishing long and spicy. It’s drinking very well now in this primary state, though it should cellar gracefully to 2022+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. April, 2012

96 Points James Halliday

An elegant, cool, spice-laden Clonakilla that I adore! Beautifully floral, swimming in violets, exotic spice sarsaparilla, tiny dark berries and white and green pepper. Taut and edgy with beautifully honed, fine-ground, granitic tannins. Sensational reflection of a cooler season. Drink 2015 - 2020.
Source: James Halliday. August, 2011

95 Points James Halliday

Light, bright crimson-purple; a highly fragrant bouquet of red fruits and subtle spices leads into a medium-bodied palate; here more savoury characters join the red fruit flavours, lengthening the finish and aftertaste. Due for release Sept ’11. Drink to 2025.
Source: James Halliday. March, 2011

96 Points Tyson Stelzer

An elegant, cool, spice-laden Clonakilla that I adore! Beautifully floral, swimming in violets, exotic spice sarsaparilla, tiny dark berries and white and green pepper. Taut and edgy with beautifully honed, fine-ground, granitic tannins. Sensational reflection of a cooler season. Drink 2015 - 2020.
Source: Tyson Stelzer. August, 2011

Medium to deep garnet-purple in color, the 2010 Shiraz Viognier displays notes of spiced blackberry preserves, mulberries and black cherry compote with hints of anise, violets, peach blossoms and pepper. Medium to full-bodied, it offers a great concentration of ripe blackberry and black cherry flavors tinged with allspice and vanilla. The structure is seamless with a medium to firm level of velvety tannins and medium to high, pleasantly refreshing acid, finishing long and spicy. It’s drinking very well now in this primary state, though it should cellar gracefully to 2022+. Source: Robert Parker (Wine Advocate) April, 2012 by Lisa Perrotti-Brown

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