Cloudy Bay Pinot Noir 2010 » N/A (✔in stock) | Cellarit

We're Open & Operating Normally!

Note: Melbourne deliveries are largely unaffected but there may be minor delays

Please support our family business & staff by buying some wine... or brighten someone's day with a wine gift   : )

All the best from the Cellarit Team during these difficult times,
Scott, Merrill, Phil, Josh, Moana, Stephen, Julie & Neville

Cloudy Bay Pinot Noir

Label: stained

Pinot Noir
2010
94
1
$70.00
Ranked #118 of 147 2010 Pinot Noir from Marlborough
88/100
3.5 Stars
Huon Hooke

Huon Hooke

The bouquet is all about chocolate, vanilla, and is somewhat oak-driven, while the tanins are a smidgin sappy, stalky and astringent. The style is savoury, developed, not so fruity or perfumed, and just a little dry-reddish.
Tasted: 31/03/2015
Drink: 2015 to 2020

90 Points Robert Parker

Medium deep ruby-purple in color, the 2010 Pinot Noir opens with intense notes of red cherries, black raspberries, pepper and toast followed by hints of cedar, meat and underbrush. Medium to full-bodied, it has juicy fruit and vibrant acidity framed by a medium level of fine tannins. It finishes refreshing and fruity with good persistence. Drinking nicely now, it should keep through 2015+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. October, 2012

94 Points James Halliday

Pinot noir has found a new lease on life at Cloudy Bay. Maker Nick Lane reckons not one of the 2002 pinot batches he tasted on his second day here would make it into the blend today. It''s a new world now, with new vineyards, new clones, older vines, a little whole bunch (less than 15%) and winemaking that dares to let the juice sit on its skins to pick up more tannin, colour and flavour. In an impressive season like 2010, the result is a pinot noir of delicacy and elegance yet confidence and focus. Layers of mixed spice meet succulent black cherries and berry compote on the bouquet, while delightful red cherries are the theme of the palate. Finely, structured, understated, silky tannins and great persistence promise cellaring potential. $40 at Canterbury, WineStar, The Glass and Wine Box Warehouse. Drink 2014 - 2020.
Source: James Halliday.

94 Points Tyson Stelzer

Pinot noir has found a new lease on life at Cloudy Bay. Maker Nick Lane reckons not one of the 2002 pinot batches he tasted on his second day here would make it into the blend today. It''s a new world now, with new vineyards, new clones, older vines, a little whole bunch (less than 15%) and winemaking that dares to let the juice sit on its skins to pick up more tannin, colour and flavour. In an impressive season like 2010, the result is a pinot noir of delicacy and elegance yet confidence and focus. Layers of mixed spice meet succulent black cherries and berry compote on the bouquet, while delightful red cherries are the theme of the palate. Finely, structured, understated, silky tannins and great persistence promise cellaring potential. $40 at Canterbury, WineStar, The Glass and Wine Box Warehouse. Drink 2014 - 2020.
Source: Tyson Stelzer.

Medium deep ruby-purple in color, the 2010 Pinot Noir opens with intense notes of red cherries, black raspberries, pepper and toast followed by hints of cedar, meat and underbrush. Medium to full-bodied, it has juicy fruit and vibrant acidity framed by a medium level of fine tannins. It finishes refreshing and fruity with good persistence. Drinking nicely now, it should keep through 2015+. Source: Robert Parker (eRobertParker.com) October, 2012 by Lisa Perrotti-Brown

All available bottles

Notes In Stock Price Qty
Label: stained
help?
1
$70.00

Properly Cellared Vintage Wine

  • Direct from Cellar
  • Quality Assured
  • Next Day Delivery

Perfect storage, rigorous inspection & fast insured delivery assure quality at every step

Read More

Earning Your Trust for 15+ Years. Quietly.

We rely on old-fashioned service and repeat customers...not advertising. Questions?
Call 1300 48 58 68 or email us.
We'd love to hear from you!

Cart

(No items to display)

No Surcharges