94 Points Robert Parker
Blended of Cabernet Sauvignon, Petit Verdot and Malbec and matured in French oak barriques for 18 months, the 2009 Heytesbury displays a very deep garnet-purple color and gives pronounced notes of creme de cassis, black cherry compote, warm red plums and macerated blackberries over lavender, Provence herbs, anise, black pepper and cinnamon stick plus a whiff of cedar. Well structured with crisp acid and a firm level of finely grained tannins, it fills the mouth with primary berry and spice flavors at this youthful stage, finishing long and peppery. Consider drinking this 2013 to 2024+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2011
96 Points James Halliday
A 69/16/15% blend of cabernet sauvignon, petit verdot and malbec that spent 18 months in 62% new French oak. The tannins resulting from the 30 days post-fermentation maceration of 60% of the blend are in perfect harmony with the dominant blackcurrant fruit on the long palate. A very good example of a great style. Drink to 2040.
Source: James Halliday. May, 2012