Cape Mentelle Shiraz 2010 » $59.90 (✔in stock) | Cellarit
Cape Mentelle Shiraz
Shiraz
2010
96
9
$59.90

90 Points Robert Parker

The 2010 Shiraz displays a deep garnet purple color and gives notes of freshly crushed blackberries and mulberries with suggestions of licorice, dried plums, earth and tree bark. Medium-bodied, the palate is led by a solid structure of firm rounded tannins and refreshing acid with a good amount of expressive flesh, finishing long. Drink it now to 2016+.
Source: Robert Parker (eRobertParker.com) by Lisa Perrotti-Brown. January, 2012

96 Points James Halliday

Deep but clear purple-crimson; the bouquet calmly announces its cool-grown southern Margaret River origins, with fragrant, almost flowery, red fruits and spices; the medium-bodied palate is supple and smooth, building impressively on the finely structured finish thanks to exactly poised tannins. Will be very long lived. Drink to 2030.
Source: James Halliday. August, 2012

95 Points James Halliday

There''s a cuddly approachability to 2010 Margaret River shiraz, here strategically supported with Rob Mann''s signature firm, fine tannins. It''s fresh and juicy, brimming with red cherries, plums and black pepper against a backdrop of milk choc oak. With outstanding length and exacting balance, all it needs is a year for fruit and oak to integrate. Drink 2020 - 2025.
Source: James Halliday.

95 Points Tyson Stelzer

There''s a cuddly approachability to 2010 Margaret River shiraz, here strategically supported with Rob Mann''s signature firm, fine tannins. It''s fresh and juicy, brimming with red cherries, plums and black pepper against a backdrop of milk choc oak. With outstanding length and exacting balance, all it needs is a year for fruit and oak to integrate. Drink 2020 - 2025.
Source: Tyson Stelzer.

The 2010 Shiraz displays a deep garnet purple color and gives notes of freshly crushed blackberries and mulberries with suggestions of licorice, dried plums, earth and tree bark. Medium-bodied, the palate is led by a solid structure of firm rounded tannins and refreshing acid with a good amount of expressive flesh, finishing long. Drink it now to 2016+. Source: Robert Parker (eRobertParker.com) August, 2012 by Lisa Perrotti-Brown

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