89 Points Robert Parker
A blend of 70% Semillon and 30% Sauvignon Blanc matured for 10 months in a combination of new and old French oak barriques, French oak puncheons and stainless steel barrels, the 2010 Parterre gives a good intensity of grassy, herbaceous aromas with nuances of cedar, straw and green apple. Medium bodied with crisp acidity a suggestion of phenolic grip, it fills the mouth with herbal and citrus flavors, finishing long with lingering notes of toasty oak and citrus zest. Drink it now to 2013.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2011