Penfolds Bin 150 Marananga Shiraz
Shiraz
2010
95
3
$84.95

91 Points Robert Parker

Very deep purple-black in color, the 2010 Bin 150 Marananga Shiraz is aged using a 50/50 French and American oak regime. It has a core of crushed blackberries and blueberries fused with aromatic notes of cloves, licorice, spices, chocolate box and a whiff of vanilla. Full-bodied and rich, it is crisp, concentrated and structured with medium to firm, velvety tannins. It finishes spicy and long with a little warmth in the finish. Drink it now to 2022+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2013

95 Points James Halliday

Impenetrable colour, purple hue; this subregional Barossa shiraz exhibits a dark and brooding personality, complex and full of intrigue, with black fruits, ironstone, oak derived spices and a floral lift; the palate is tightly wound, impressively proportioned and, whilst dark and dense, shows plenty of detail and excellent balance. Made for the long haul. Drink to 2040.
Source: James Halliday. January, 2013

95 Points James Halliday

2010 was a sensational season for Marananga, capturing the sweet, lush, ripe core of blueberry and blackberry fruits, liquorice straps and dark chocolate that characterise the village. It holds everything securely in place with lively acidity and firm tannins of finely-structured tension. Definitive Barossa shiraz in a magnificent vintage. Drink 2018 - 2025.
Source: James Halliday.

95 Points Tyson Stelzer

2010 was a sensational season for Marananga, capturing the sweet, lush, ripe core of blueberry and blackberry fruits, liquorice straps and dark chocolate that characterise the village. It holds everything securely in place with lively acidity and firm tannins of finely-structured tension. Definitive Barossa shiraz in a magnificent vintage. Drink 2018 - 2025.
Source: Tyson Stelzer.

Very deep purple-black in color, the 2010 Bin 150 Marananga Shiraz is aged using a 50/50 French and American oak regime. It has a core of crushed blackberries and blueberries fused with aromatic notes of cloves, licorice, spices, chocolate box and a whiff of vanilla. Full-bodied and rich, it is crisp, concentrated and structured with medium to firm, velvety tannins. It finishes spicy and long with a little warmth in the finish. Drink it now to 2022+. Source: Robert Parker (Wine Advocate) February, 2013 by Lisa Perrotti-Brown

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