89 Points Robert Parker
No whole bunch was used in the 2011 Pinot Noir coming from a very cool, delicate vintage. A lot of ruthless sorting resulted in a much more savory nose than usual with notes of mossy bark, game, fungi and dusty earth over a core of red plums and red currants. Light to medium-bodied, it has a good backbone of chewy tannins to support the muscular fruit, finishing medium-long and earthy.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2014