87 Points Robert Parker
Pale-ruby colored, the 2010 Pinot Noir opens to a nose of kirsch, rose hip tea and red plums with hints of dusty earth, cinnamon stick and dried Provence herbs. Medium-bodied, it gives a decent concentration of evolving red fruit and earthy flavors structured by a low to medium level of chewy tannins, bright acidity and a medium to long finish. Drink it now 2017+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2014