94 Points James Halliday
Open-fermented, with the inclusion of some whole bunches, and matured in French oak. Bright colour; the perfumed bouquet is filled with fresh red fruit aromas, and the medium-bodied palate is equally lively with some of the French oak joining the cherry and raspberry fruit, fine tannins part of the parcel. Drink to 2022.
Source: James Halliday. March, 2014