95 Points James Halliday
Deep purple-crimson; spends 14 days in fermentation and maceration, then 24 months in new American hogsheads; a potent, powerful wine with blackberry, plum and blackcurrant fruit encased in vanillan oak. Definitely needs until '18 for that oak to loosen its grip on the fruit, but will be very long-lived. Drink to 2040.
Source: James Halliday. January, 2014