Medium to light red colour with purple tints. The bouquet is fragrant with red cherry, raspberry and strawberry nuances and just a hint of forest, sousbois and sap. It's very intense and focused on the mid-palate, fine and discreet but also powerful and very long, searing its flavour on the palate with great precision. It's excellent and will be even better if cellared a few years. (the new label depicts Stuart Anderson, mentor of winemaker Michael Dhillon)