91 Points Robert Parker
The 2010 Barolo is a delicately aged Nebbiolo with fine aromas of pressed rose petal, spice, grilled herb and dark berry. There's a dusty or earthy quality as well with crushed stone and mineral. This wine stays true to the characteristics that define textbook Barolo. Silky tannins give way to bright acidity on the finish.
Source: Robert Parker (Robert Parker Wine Advocate) by Monica Larner. January, 2017