89 Points Robert Parker
The NV Brut Premier Cru Cuis makes a great introduction to the house style. White flowers, spices, pears and peaches are some of the notes that take shape in the glass. This is a fairly round, approachable style for Cuis, but it works, especially within the context of an entry-level wine. The Brut Premier Cru Cuis is a blend of vintages; 72% 2008, 13.3% 2007, 3.3% 2006,7.5% 2005, 3.9% 2004 to be exact. The wine was disgorged on June 30, 2011. Dosage is 8 grams per liter. Anticipated maturity: 2011-2014.
Source: Robert Parker (Robert Parker Wine Advocate) by Antonio Galloni. October, 2011
93 Points Tyson Stelzer
A merry celebration of the freshness of the premier cru village of Cuis, this is the quintessential apéritif and one of the most pristine champagnes for its price. Impeccable phenolic maturity without high sugar levels in 2010, made for one of Cuis’ great vintages. It sings with crystalline purity of lemon blossom, lemon juice and grapefruit, and an almond nut maturity providing a sense of dimension. Gentle chalk minerality and beautifully integrated dosage linger with outstanding persistence.
Source: Tyson Stelzer, Wine Taste.