88 Points Robert Parker
Blended of Shiraz, Grenache and Mataro, 2008 The Barossa has a deep garnet-purple color and pronounced aromas of tar and a bit of burnt tire over creme de cassis and kirsch, earth and dried Provence herbs. Full bodied with medium-firm chewy tannins, the concentrated palate displays a long and slightly hot finish. Drink it now to 2015+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2010