Ranked #14 of 57 2013 Cabernet Sauvignon from Coonawarra
Very good ripe fruit, black fruit aromas, a hint of fresh earth. The palate is full-bodied and dense, chewy and concentrated, a powerhouse of a wine. Very smart stuff. Great persistence.
Drink: 2017 to 2040
94 Points James Halliday
4% cabernet franc and maturation for 18 months in new and used French oak has brought out maximum varietal expression in its regional context, where mint and mulberry are often part of the mix; it is medium-bodied, with firm cabernet tannins, the oak largely a bystander. Drink to 2028.
Source: James Halliday. December, 2014