92 Points Robert Parker
The 2010 Barolo is sourced from five or six vineyards in Castiglione Falletto and Barolo. This is a gorgeous wine with a silky entry and loads of elegant fruit, cassis, licorice, tar and cola. There’s a real sense of energy and zest in the mouth that is not just due to the freshness of the acidity. It comes from the pristine quality of fruit in 2010. Drink: 2016-2028.
Source: Robert Parker (Robert Parker's Wine Advocate) by Monica Larner. July, 2014
91 Points Robert Parker
A mix of three crus (Cannubi, Rocche di Castiglione and Bric del Fiasc), the 2010 Barolo Carobric veers towards fruity tones of red cherry and blackberry with pretty floral highlights at the back. The wine is straightforward and confident with a bright, vibrant voice. Drink: 2017-2028.
Source: Robert Parker (Robert Parker Wine Advocate) by Monica Larner. June, 2014