Ata Rangi Pinot Noir 2013 » $120.00 (✔in stock) | Cellarit
Ata Rangi Pinot Noir
Pinot Noir
2013
97
3+
$120.00
Ranked #7 of 46 2013 Pinot Noir from Martinborough
Top Ranked Wine
96/100
5 Stars
Huon Hooke

Huon Hooke

Good depth and hue of colour; rich, sweet, very ripe black cherry pinot aromas, exuberant and generous. The same flavours are ample, almost opulent, on the palate. A gorgeous, succulent, easy-to-love pinot.
Tasted: 07/12/2017
Drink: 2017 to 2028

93 Points Robert Parker

Pale to medium ruby-purple colored, the 2013 Pinot Noir has youthfully subtle notes of red plums, cranberries and black cherries with suggestions of forest floor, lavender and garrigue. Very elegant in the mouth with layers of ethereal fruit and earth characters nicely framed by firm silky tannins and just enough acidity, it offers a satisfyingly long finish.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. January, 2015

97 Points James Halliday

Some are saying 2013 was the best vintage in Martinborough in a decade. Ata Rangi winemaker Helen Masters describes it as pretty much a perfect vintage, with dramatic cool nights to retain acidity at the end of the season, creating a tension between concentration and length. This permitted her the scope to ferment with 30% of whole bunches, double the highest level of recent years. It holds this gracefully, creating a beautifully fragrant and pure red cherry and berry fruits style with wonderfully pretty violets, rose hip and elegantly integrated spice. Impeccably fine, silky tannin structure draws out a finish of brilliant line and length. A Martinborough pinot noir of true grand cru calibre, and one of the greatest Ata Rangis in the 35 year history of this estate. Drink 2018 - 2033.
Source: James Halliday.

97 Points Tyson Stelzer

Some are saying 2013 was the best vintage in Martinborough in a decade. Ata Rangi winemaker Helen Masters describes it as pretty much a perfect vintage, with dramatic cool nights to retain acidity at the end of the season, creating a tension between concentration and length. This permitted her the scope to ferment with 30% of whole bunches, double the highest level of recent years. It holds this gracefully, creating a beautifully fragrant and pure red cherry and berry fruits style with wonderfully pretty violets, rose hip and elegantly integrated spice. Impeccably fine, silky tannin structure draws out a finish of brilliant line and length. A Martinborough pinot noir of true grand cru calibre, and one of the greatest Ata Rangis in the 35 year history of this estate. Drink 2018 - 2033.
Source: Tyson Stelzer.

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$140.00
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