86 Points Robert Parker
I had some bottle variation in tasting this wine on three separate occasions, but it is certainly very good and somewhat unusual in 2010, in that it is 100% Merlot. Made under the auspices of Stephane Derenoncourt and another consultant by the name of Julien Lavenu, the wine has plenty of sweet red and black fruit on the attack but then narrows out in the mouth. The bottle variation revolved around the different level of tannins I found in my three separate tastings.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. February, 2013