96 Points James Halliday
From clones 114, 115, 667 and MV6; hand-picked and sorted, 60-70% destemmed before a 4-day cold soak, wild ferment for 12 days, pigeaged 2-3 times daily, matured for 18 months in French oak (50-60% new). Significantly more powerful and intense than its Farr Rising sibling. This is the big dog of the trio, with everything needed for a 20-year future. Drink to 2033.
Source: James Halliday. March, 2015