Hand-picked, 4 days cold soak, open-fermented, 15 days on skins, basket-pressed, matured in used French oak for 10 months. Good hue; a wine that borders on full-bodied territory; the fragrant red fruits of the bouquet are the drivers of the palate with morello cherry, raspberry and plum all in attendance. The usual low-key tannins make this a now or whenever/wherever style. Drink to 2022.
James Halliday. March, 2022