86.5 Points Robert Parker
Opaque purple-colored, with moderately high tannin yet excellent sweet black currant fruit, this medium-bodied, well-structured, muscular, densely packed Poujeaux will require 7-8 years of cellaring. Anticipated maturity: 2006-2015.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. February, 1998