Dark ruby-colored, with an unexpressive nose, this wine may turn out too austere and severe. It exhibits good power and fruit extraction, but the astringent tannin may cause the fruit to dry out before the wine has shed its bitterness. Don't touch a bottle for 5-7 years ... and keep your fingers crossed.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. February, 1997