91 Points Robert Parker
Medium garnet in color, the 2010 Shiraz presents a complex, cooler climate nose with some dried flavors fused with Szechuan pepper and baking spice notes and wrapped around a core of black raspberries and kirsch. Hints of licorice lace the palate with tons of fruit and a solid backbone before finishing long and peppery.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2015