92 Points Robert Parker
Much easier to figure out than the Last Straw is the medium amber-colored, rich, sweet non-vintage Pedro Ximenez. This dessert wine tastes like brown sugar/molasses syrup with notes of roasted hazel nuts, coffee, chocolate, and caramel. It should be enjoyed at the end of a meal over the next 3-4 years.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. October, 2006