90 Points Robert Parker
Deep garnet colored, the 2009 Cabernet Sauvignon is showing the first signs of evolution with notes of ripe black currants, blackberry tart and mulberries, plus touches of black olives, yeast extract and aged meat. Medium-bodied and elegantly fruited in the mouth, it has a solid structure of firm grainy tannins and crisp acid, finishing long and savory. Drinking very nicely now, it should continue to cellar to 2018+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2012