Estate-grown, destemmed and pressed, the heavy pressings used for the Rose, the free-run cool-fermented for this wine, lees-stirred for 4 weeks. Early picking may have suppressed some varietal fruit expression, but that's been more than compensated for with the sheer vibrancy of the lemon sorbet flavours and the tinglingly fresh finish. To be kept near a beach at all times. Drink to 2021.
James Halliday. June, 2021