90 Points Robert Parker
Piper-Heidsieck's white-golden colored, NV Cuvée Brut has a clear, fresh, fine and aromatic bouquet with sweet cherry but also brioche and chalky aromas. The attack on the palate is fresh and delicate, and the charming finish reveals brioche and whole grain as well as aromatic fruit flavors. This is a medium-bodied, stimulatingly fresh and well-structured blend with gorgeous fruit and a clean, persistent finish. I'd like to brunch with it every Sunday morning until the night comes. (Tasted from L1700466109 in November 2017.)
Source: Robert Parker (Robert Parker Wine Advocate) by Stephan Reinhardt. November, 2017
89 Points Robert Parker
This wine was recommended, but no tasting note was given.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. December, 2002
92 Points Tyson Stelzer
Baby Piper gets better and better under the talented watch of Régis Camus and $36 at Kemeny’s this week makes it one of the best cheap champagnes on the shelves. Two-and-a-half years on lees instils its bright, fresh, citrus-driven fruitiness with a rounded maturity. Perfect for weddings, parties and Christmas!
Source: Tyson Stelzer, Wine Taste.
Ripe pears, crisp green apples and flowers emerge from Piper-Hiediesck’s NV Brut Cuvee. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvee is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008-2010. Source: Robert Parker (Wine Advocate) December, 2008 by Antonio Galloni