94 Points Robert Parker
Deep purple-black in color, the 2010 The Cream Shiraz is slightly mute with restrained aromas of black plums, black cherries and cedar over suggestions of mulberries and cinnamon toast. Full-bodied, taut and muscular in the mouth, it offers tons of black fruit and spice flavors that are well-poised and structured with a good backbone of bright acid and firm grainy tannins. It finishes long. Drink 2015 to 2025+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2013