94 Points Robert Parker
Deep garnet-purple in color and attractively scented of blackcurrant cordial, plum preserves and blueberry coulis with underlying suggestions of chocolate box, cloves, cedar and dried Mediterranean herbs, the palate on the 2010 Steyning Cabernet Sauvignon offers an abundance of taut, muscular fruit structured by firm, grainy tannins and lively acid. It finishes with great length. One for the cellar, it should drink best 2016 to 2025+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. April, 2014