92 Points Robert Parker
Very deep purple-black in color, the 2010 The Yeoman Shiraz is profoundly scented of blackberry preserves, blueberry pie filling and dried mulberries with touches of eucalyptus, dusty soil and cinnamon stick. Medium to full-bodied and packed with vibrant, blackberry preserves and menthol flavors, it has a solid backbone of firm, grainy tannins and balanced acidity. It finishes with excellent length. Drink it now to 2022+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2014
96 Points James Halliday
This has to be the heaviest bottle ever made in the world; the first vintage of this shiraz, dedicated to Geoff Hardy's great-grandfather who planted shiraz as his first variety. It is full-bodied, yet retains a degree of elegance thanks to its faultless balance between fruit, tannins and oak. If the ProCork maintains its seal the wine has an unlimited future, even though it won't fit in most cellar racks. Drink to 2035.
Source: James Halliday.