Deep red colour with a tinge of purple. The bouquet is intensely fragrant, very vegetal, peppery and stalky, and smacks of slightly green stems. Green peas and beans as well. Lots of whole-bunch ferment, no doubt. It's raw and rather bolshie in the mouth, with acid, tannin and some greener notes adding up to a little rawness. It's full-bodied and concentrated, and has the makings of an excellent wine if kept a while.