92 Points Robert Parker
The 2011 Torrione is 85% Sangiovese tweaked with small parts Merlot and Cabernet Sauvignon. Despite those added elements, what really comes through here is the purity of Sangiovese with its bright aromas of red cherry, pressed violets and dark earth. There-s a fresh point of acidity that really brings home those varietal characteristics. It shows balance, elegance and firmness. Anticipated maturity: 2015-2022.
Source: Robert Parker (Robert Parker Wine Advocate) by Monica Larner. August, 2013