88 Points Robert Parker
The 2016 Chardonnay gives notes of ripe peaches, apple sauce and pear tart with a touch of nutmeg in the background. Medium-bodied with plenty of freshness and a lovely savory edge, it has great purity and is elegantly played.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. October, 2017
91 Points James Halliday
Tight, mineral-clad apricot pith and white peach flavours ease across a tensile palate with hints of oatmeal. The tension pedal is eased as the wine, light weight and shimmering, expands into wild yeast truffley notes, broadening with air. A smidgen of oak for grip gives an accent. Drink to 2024.
Source: James Halliday.