A beautiful aromatic nose tending to freshness and complexity. Notes of biscuits, croissants, brioche and white fruits (white peach, poached pear) are then enhanced by touches of citrus fruits, white flowers and fresh butter. Some grilled, toasted and spicy notes. Beautiful intensity.
Chardonnay 46%, Pinot Noir 24%, Pinot Meunier 30%
Keeping capacity: 10 years and more
Temperature: between 5 C to 8 C
No malolactic fermentation
Alexandré Mea, creator of the prestigious Champagne Carbon brand is 5th generation of the Devavry family, a champagne house founded in 1920 in Champillon. He has developed an art of production that cannot be equalled by any other champagne house. The Devavry family are passionate winemakers, deeply connected to their terroir.
Cultivated from grand cru vineyards on the hillsides of Champagne, this champagne house has developed a champagne of great finesse. Creativity, love and rigor are the key words that ensure the legacy of this exceptional, family-owned and run champagne house.
The Devavry family have owned this terroir since 1920, a composition soil and a perfect climate to offer a pinot meunier, a pinot noir and a chardonnay of only the highest quality. These soils are worked every year with passion and enthusiasm resulting in the most prestigious cuvées.
Devavry House challenges itself to improve and promote its champagne treasures through its expertise.