91 Points Robert Parker
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a much better nose than those from Vougeraie and Méo-Camuzet, offering red plum, raspberry preserve, rose petals and hints of sage in the background. The palate is medium-bodied with supple ripe tannin, redcurrant and cranberry fruit, nicely focused with a strict and linear, yet intense finish. Give this another 2-3 years in bottle and you will have a fine Clos de Vougeot. Tasted September 2016.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. November, 2016