The 2011 Cote Rotie la Turque is about as seamless and sexy as wine gets, and this cuvee continues to put on weight and richness with every passing year. Offering a monstrous nose of Asian spices, kirsch liqueur, blackcurrants, pepper and smoked meats, this full-bodied Cote Rotie has layers of sweet tannin, no hard edges and a killer finish. It's already hard to resist today, but has three decades of prime drinking to go. Drink 2016 - 2046.
Source: Robert Parker.