90 Points Robert Parker
The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino’s Brunello impresses for its balance, freshness and finessed tannins. It isn’t a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish. Anticipated maturity: 2012-2020.
Source: Robert Parker (Robert Parker Wine Advocate) by Antonio Galloni. May, 2011