95 Points Robert Parker
Tasted at Chateau Climens. The 1995 Climens has a butterscotch, dried pineapple, kumquat and wax-resin bouquet that is well defined and now fully open for business. The palate is spicy on the entry, chamomile, cinnamon and brown spices, just a touch of dryness on the finish. But there is great depth here with a long barley sugar and spice finish. This is a fabulous Château Climens that is just beginning to enter its stride. Drink now-2035+ Tasted April 2009.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. June, 2015