Hobbs Gregor Shiraz 2016 » $139.00 (✔in stock) | Cellarit

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Hobbs Gregor Shiraz

Critic & User Reviews

95 Points Robert Parker

Hints of black tea and cassis mark the nose of the 2016 Gregor Shiraz, produced from partially dried fruit. It's deep, dense and chocolaty, with a rich, velvety texture and a long, mocha-tinged finish. More about brute power and intensity than finesse, it's nevertheless surprisingly drinkable for such a big, concentrated effort (15.7% alcohol), with the ability to take diners from the meat course right through to the cheeses.
Source: Robert Parker (Robert Parker Wine Advocate) by Joe Czerwinski. June, 2019

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