87 Points Robert Parker
The 2014 Chablis Grand Cru les Clos is raised 65% in stainless steel and 35% in wooden barrels for ten months, plus another six all in stainless steel. It has a slightly smudged bouquet that should be more detailed. The palate is straightforward with green apple and nectarine notes, but there is little mineralité or tension here. This should be better given the vineyard and the quality of the superior Vaudésir.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. August, 2016