96 Points James Halliday
This is the complete package. Cold soak, wild yeast ferment with partial whole bunch, partial whole berry, matured in French oak (25% new) for 18 months. The result is a wine of great complexity to both texture and flavour, savoury black cherry, blackberry and forest notes. Skilled winemaking with 5-star success. Drink to 2038.
Source: James Halliday.