If you adore the idea of the big, dark, brawny Barossa red, this is for you. It packs a punch, centred on super-ripe blackberry and plum fruit, married to an equal loading of vanillin oak. Profound and warmly alcoholic, it also carries sweet spice, boiled fruitcake and choc-coconut characters in a mouth-filling, slightly syrupy package, supported by a powerful foundation of ripe tannins.