97 Points James Halliday

Nearly 30 parcels of old, dry-grown fruit from some of the finest grape-growing families in the Barossa. Open-fermented and matured in American and French oak for nearly 2 years. Deep colour; arguably the Barossa's most emblematic shiraz, faithfully reflecting the best features of a seamless assembly of district flavours picked at precisely the right time. This is fruit talking, not alcohol, not oak, not rough tannins. Drink to 2055.
Source: James Halliday.